If you don't follow these rules, it will be frightening!

Prepare The Chef (That's you!) Wash your hands. Wear an apron. Use utensils with care. An adult should always be nearby for assistance.

Prepare the Food. Wash all vegetables and fruit. Prepare food on clean surfaces. Clean the kitchen when you're done.

How to Make Ginger Tea

Steep a teaspoon of
chopped fresh ginger
in a cup of boiling water. And, if I were you, I'd add honey and lemon or it will taste GROSS.

Drink it--cause it gets rid of PHLEGM!

Oh, do you want to know how to steep tea? Just drop the ginger in the water and let it hang out. It's just like soaking in a bathtub.

 

Do you want to start a school lunch revolution?

http://www.chefann.com/

Recipe for DISASTER!

Then the land will yield its fruit, and you will eat your fill and live there in safety. Leviticus 25: 19 NIV

 

Be a Chef

Drink Ginger Tea

The recipe is on Food Fright (look left).

Why should you drink Ginger Tea?

Because...

 

GINGER MAKES ME A WINNER
By Phoebe Leggett

 

I've learned to tame motion sickness by drinking ginger tea.
 
If I've played too hard and have athletes foot, I need to soak my foot in ginger tea to make it better.
 
If my granny complains of rheumatoid arthritis, I tell her to drink ginger tea.
 
If I have a stomachache, or the flu, just give me some ginger ale.
 
If I'm sweating too much, I need to drink ginger tea so I won't stink.
 
To keep me from stressing out, I'm going to drink a bottle of ginger ale—(well maybe not the whole thing).
 
Not only does ginger taste good, but it can also make me feel better.

 

 

Chocolate Chip Cookies

 

2 1/2 cups all purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp. vanilla extract

2 eggs

2 cups chocolate chips

1 cup chopped nuts (optional)

 

1. Heat oven to 375 F.

2. Stir the dry ingredients together: flour, baking soda and salt.

3. Beat the butter, sugars, and vanilla until creamy. Add the eggs and beat 'em up.

4. Take your time adding the flour mix. After it's mixed together into a delicious ball of dough add the chocolate chips and nuts.

If you ask me, I'd add pecans. But you may not ask me, so add walnuts or peanuts. The recipe says nuts are optional, but really, can you imagine a chocolate chip cookie without nuts.

If you ask me, adding nuts, onions, and garlic to recipes is the sign of an excellent cook. Okay, don't add the onions and garlic to the cookies--I mean recipes in general. Get it?

Would you like me to stop my rambling so you can finish the cookies? I thought so.

5. Drop spoonfuls onto your ungreased cookie sheet and bake 8 to 10 minutes or until they're light brown. When the cookies are baked don't pop a warm one in your mouth, like I do, or the chocolate might burn you.

This batch is going to produce about 5 dozen small cookies. How long do you think they'll last?

Share. Yes, you have to share. You can not eat five dozen cookies by yourself. Enjoy while they last.

Do you eat cookies with milk?

 

 

 

 


 

 

 

 


 

 

 

 

 Tim Hawkins prays about junk food.

Chug, chug, chuckle with Tim, a comedian.

COMEDIAN
Noun
--a professional entertainer
who amuses by relating anecdotes,
acting out comical situations

DICTIONARY.COM

 

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