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Recipe for DISASTER!
Then the land will yield its fruit, and you will eat your fill and live there in safety. Leviticus 25: 19 NIV
Be a Chef Drink Ginger Tea The recipe is on Food Fright (look left). Why should you drink Ginger Tea? Because...
GINGER MAKES ME A WINNER I've learned to tame motion sickness by drinking ginger tea.
Chocolate Chip Cookies
2 1/2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 eggs 2 cups chocolate chips 1 cup chopped nuts (optional)
1. Heat oven to 375 F. 2. Stir the dry ingredients together: flour, baking soda and salt. 3. Beat the butter, sugars, and vanilla until creamy. Add the eggs and beat 'em up. 4. Take your time adding the flour mix. After it's mixed together into a delicious ball of dough add the chocolate chips and nuts. If you ask me, I'd add pecans. But you may not ask me, so add walnuts or peanuts. The recipe says nuts are optional, but really, can you imagine a chocolate chip cookie without nuts. If you ask me, adding nuts, onions, and garlic to recipes is the sign of an excellent cook. Okay, don't add the onions and garlic to the cookies--I mean recipes in general. Get it? Would you like me to stop my rambling so you can finish the cookies? I thought so. 5. Drop spoonfuls onto your ungreased cookie sheet and bake 8 to 10 minutes or until they're light brown. When the cookies are baked don't pop a warm one in your mouth, like I do, or the chocolate might burn you. This batch is going to produce about 5 dozen small cookies. How long do you think they'll last? Share. Yes, you have to share. You can not eat five dozen cookies by yourself. Enjoy while they last. Do you eat cookies with milk?
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